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Dredge, Bread

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Dredge, Bread - top 10 chefs

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Dredge, Bread - top 10 chefs
To dredge or bread means to coat something lightly, usually using flour, cornmeal or breadcrumbs. This technique is used to create a crunchy, browned surface on foods that will be sauteed or fried. Don't forget to season your breading to add flavor as well as crunch.
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Dredge, Bread - top 10 chefs
To help the coating stick, food is sometimes first dredged in flour...
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Dredge, Bread - top 10 chefs
...dipped into an egg wash...
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Dredge, Bread - top 10 chefs
and then into the cornmeal or breadcrumbs. This creates a thicker coating called a breading. Instructor: Bianca Henry


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